Thailand, Vietnam, and Australia all boast amazing, freshly cooked seafood. What make it more special is to cook it right after it is freshly caught from the sea. In my opinion, nothing tastes better than that. And surely will taste excellent when it is cooked by true experts – IHG Culinary Ambassadors.
The “Chef to Chef” series brought by InterContinental Hotels & Resorts and FOX International Channels features the best of culinary world, from choosing the ingredients till serving at the table.
The chef embarked on a journey to cook authentic local foods using local ingredients. If you are like me and love Asian seafood, this is a must-watch show.
In Australia, they explore local gems in Sydney. You will see the famous Sydney Fish Market with super fresh seafood. What impressed me most is the renowned butcher Victor Churchill. Everything looks amazingly fresh and tasty.
In this show, you will see three talented chefs from InterContinental Hotels & Resorts and the famous personality chef, Sharone Hakman. This series will be aired on Nat Geo People across South East Asia and Australia, and will also be available on the National Geographic Channel in Japan on January.
This post has been sponsored by IHG, but all the thought are our own.